Recipe: Perfect Egg with Pork
Recipe: Perfect Egg with Pork Delicious, fresh and tasty.
Egg with Pork. My original steamed egg recipe is like a blank canvas, upon which you can build many variations like this one. I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings. Steamed Eggs with Crispy Pork is my latest variation, and we all love it.
Steam Egg with Minced Pork is a very simple dish to prepare but oh, so tasty.
I like the wobbly, silky smooth texture of a perfectly steamed egg and am excited to share this simple "fail-safe" recipe with you.
The key to a perfectly steamed egg is the amount of water to be added to the egg and the temperature of the steaming process.
You can cook Egg with Pork using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egg with Pork
-
You need 4 of eggs.
-
It’s 3 stalks of spring onion.
-
It’s Half of bowl ground pork.
Season the minced pork with some salt.
Whisk the eggs with water, strain it onto a plate.
Mix in the seasoned minced pork.
When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.
Egg with Pork step by step
-
Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
-
Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.
Get this recipe on the next page >> This Chinese-style steamed egg with minced pork (猪肉蒸蛋), also frequently known as Chinese steamed eggs or 蒸水蛋, is a family favourite dish.
We love everyday dishes (家常菜) like this - unpretentious, comforting and so delicious with rice or porridge.
See Also: When vegetables and pork have been cooked through, add egg mixture to pan.
Cook like an omelette - lifting edges of egg, but not scrambling, and flipping once to ensure even browning on both sides.
Once egg is poured, also make sure that pork and vegetables are evenly distributed throughout the pan.
