Recipe: Perfect Couscous fritters
Recipe: Perfect Couscous fritters Delicious, fresh and tasty.
Couscous fritters. Be sure to check out the other #FoodieMamas couscous recipes below! I love food with texture and crunch. These couscous fritters are a great way to change up the typical way couscous is served.
To make the couscous fritters, bring the water to a boil in a medium heavy-based saucepan over high heat.
Measure the couscous into a large heatproof bowl, pour over the hot stock, then cover with cling film.
Add the egg and yogurt and mix well.
You can have Couscous fritters using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Couscous fritters
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It’s 1/2 cup of couscous.
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It’s 1 tsp of olive oil.
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You need 4 cloves of garlic.
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You need 1/2 cup of finely chopped onion.
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You need 1 of green chilli.
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You need 1 tsp of chopped ginger.
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Prepare 5-7 of mint leaves.
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You need leaves of Coriander.
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It’s 1 of egg.
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You need 1 tbsp of cornflour.
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It’s to taste of salt.
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It’s 1 tsp of pepper powder.
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Prepare as needed of Oil for shallow frying.
Season, then fold through the cheese, tomatoes and spring onions.
You're making fritters so no need to be gentle and keep it fluffy.
Taste and add more salt if needed.
Add the egg and beat into the couscous.
Couscous fritters instructions
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Boil couscous in water.
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Add half spoon of salt.
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Now add ginger and onion in it.
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Add minced garlic and chilli.
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Beat an egg and mix.
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Add salt and pepper.
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Lastly add cornflour and mix all of them.
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Heat tawa and make small fritters.
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Cook from both side with oil.
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Serve hot.
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These healthy fritters in breakfast.
The couscous should now be clumping together.
Heat a medium sized fry pan on medium high heat.
Add olive oil to coat and once hot add the fritters.
Crispy, salty and full of flavour, these Pumpkin Couscous Fritters are perfect for a quick lunch.
Somehow, this dish soothes both my comfort food cravings AND my fresh/healthy cravings.
