Recipe: Delicious Milo Brownie Pudding
Recipe: Delicious Milo Brownie Pudding Delicious, fresh and tasty.
Milo Brownie Pudding. Sift the flour into the saucepan, then add the Milo and whisk to combine. Pour the brownie mixture into the prepared tin and smooth the surface. Allow brownies to cool in the tin.
Set aside to cool in the pan.
Use the paper to lift the brownie out of the pan and transfer to a cutting board.
It sounds weird, but when you cook up the Milo it tastes like a yummy fudge brownie.
You can cook Milo Brownie Pudding using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Milo Brownie Pudding
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Prepare 500 ml of chocolate milk.
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You need 81 grams of powdered Milo or as desired.
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It’s 2 pieces of white bread.
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You need 1 pack of agar powder (7grams).
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It’s of Sugar if needed.
Mix the Milo and milk together in a ramekin or mug.
The top layer is crispy-chewy, reminding me of packaged brownie brittle or the edge bits of a traditional brownie.
The layer just below has the chewy texture of a fudge brownie, and the bottom is a thick pudding-like sauce.
But while I loved the simple procedure and short ingredient list, this dessert was tooth-achingly sweet.
Milo Brownie Pudding step by step
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Put everything in a blender..
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Dont forget to shred the brads first. Then blend..
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Put the mixture in a pan and heat it until boiling..
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Put the mixture in you fave container..
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Let the steam dissapear then put them in the fridge..
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Enjoy..
Disclaimer: This video is not sponsored Music: Audio Library Milo cake in a mug, cook in the microwave is very easy to prepare and quick snack u can have.
Add in hot water, corn oil, and eggs one at the same time.
Dense and chewy, this Milo brownie is familiar and indulgent all at once.
Like normal brownies, they are incredible easy to make and is often the go-to recipe for whipping up something quick for the kids over the weekend.
Milo adds a sweet, malty taste to this classic dessert, and pairs so well with all that chocolate-y goodness.
