Recipe: at dinner Palak Paneer Stick

Recipe: at dinner Palak Paneer Stick Delicious, fresh and tasty.

Palak Paneer Stick. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

It's an Indian style creamed spinach curry with pieces of Paneer , or curd cheese, in it.

Palak Paneer is a stick-to-your-ribs North Indian treasure that was made to be a filling vegetarian option so please don't cut out the butter.

How to make vegan Palak Paneer You can however, veganise this Palak Paneer easily by switching the paneer for pan-fried firm tofu, using a flavourless oil in place of ghee and butter and topping it off.

You can have Palak Paneer Stick using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palak Paneer Stick

1. It’s 1 cup of spinach leaves.

2. It’s 100 gms of paneer.

3. Prepare 1/2 cup of besan.

4. It’s 1/2 tbsp of red chilli powder.

5. You need 1/2 tbsp of chaat masala.

6. It’s 1/2 tbsp of coriander powder.

7. Prepare 1/4 tbsp of saunf powder.

8. It’s 1 of chopped green chilli.

9. You need 1 inch of grated ginger.

10. You need 2 tbsp of green coriander.

11. You need to taste of Salt.

12. You need as required of Oil.

Palak Paneer is a very nutritious dish, rich in flavor.

It can be easily served in both lunch and dinner.

It contains a lot of nutrients and is a great source of iron and protein.

Method : Heat a tbsp of oil in a non-stick and toast the cubed paneer on all sides till slightly golden.

Palak Paneer Stick instructions

1. First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it..

2. Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls..

3. Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown..

Drain on a tissue paper and keep aside.

Steam the spinach in a large pan with water and a steamer placed on top.

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it.

Saag, or saan, and palak curries often come prepared with paneer.