Easiest Way to Refreshing Eating on a Dime Ella shapadu kerala style

Marie Thomas

Page content

Easiest Way to Refreshing Eating on a Dime Ella shapadu kerala style Delicious, fresh and tasty.

Ella shapadu kerala style. It is usually prepared on Onam and goes well with any sadhya.  In the South similar recipes can be found. Ela Ada is similar to Modak or Kozhukattai popular in Maharashtra, Tamil Nadu and other parts. kerala valsan with detailed photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival season and particularly for ganesh chaturthi. at the same time, it can also be made and served for morning breakfast or even for evening snack with.

It is served as evening snack or as part of breakfast.

Wash the long bean leaves (payar ela) with water and chop it into small pieces.

Heat oil in a pan and splutter mustard seeds.

You can have Ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ella shapadu kerala style

You need 2 glass of Rice.
Prepare of Water for cooking.
It’s of Salt as per taste.
It’s 1/2 cup of Masoordal.
Prepare 2 table spoon of Moong dal.
Prepare of Turmeric powder 1/4 tspn.
Prepare of Kashmiri chilli powder 1/2 tspn.
Prepare of Dry red chilli 2 nos.
You need of Mustarad seed 1/2 tspn.
You need 4 table spoon of Red chilli powder.
It’s of Curry leaves 1 strip.
Prepare 1 pinch of Hing.
It’s of Mackerel fish coconut curry.
Prepare of Coconut 1/2 peace grinded.
You need 1/2 kg of Mackerel.
Prepare of Green chilli 5 nos.
It’s of Tomato 1 big.
It’s of Onion 1 small.
Prepare of Ginger garlic paste2 tspn.
It’s of Turmerand 1 gooseberry size.
It’s of Turmeric powder1 tspn.
You need table spoon of Coriander powder1.
You need of Kashmiri red chilli powder2 tspn.
You need of Fenugreek 10 nos.
You need to taste of Salt.
Prepare of Curry leaves 2 string.
You need of Spinach stir fry.
It’s of Spinach 2 brunches.
You need 6 of Small onion.
You need of Crushed red chilli flake 1 tspn.
It’s leaves of Curry.
Prepare 2 table spoon of Coconut oil.
It’s 1 of Dry red chilli.
It’s 2 of Green chilli.
You need of Salt.
Prepare of Mackerel fry.
Prepare 1/2 kg of mackerel fish.
You need 2 tablespoon of red chilli powder.
Prepare of Turmeric powder1/4 tspn.
It’s of Ginger garlic paste 1/2 tspn.
It’s of Lemon juice 1tabspn.
Prepare to taste of Salt.

See recipes for Kerala fish curry, Kerala Style - Kuruku Kalan too.

Muringa Ela Thoran is a tasty green that goes perfect with hot rice.

Muringa Ela or drumstick leaves is a nutritious green that can ward off diseases and keep you healthy.

Muringa Ela Thoran should be included in your meal menu and should be prepared at least once a week.

Ella shapadu kerala style step by step

Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water.
In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it.
Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve.
Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve.
Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same..
Coo.

Muringa Ela Thoran is unique and delicious with drumstick leaves cooked with a spicy coconut mixture. full recipe: https://hebbarskitchen.com/elayappam-recipe-ela-ada-recipe-ila-ada/ Music: http://www.hooksounds.com/ elayappam recipe

Ela Ada or Elayada is a traditional snack recipe of Kerala.

Rice dough is spread evenly on a banana leaf.

It is then filled with a sweet mixture of coconut, jaggery, cardamom and ghee. 'Ela Ada' is a commonly used malayalam word for steamed soft rice cakes prepared using banana leaf jackets and is filled usually with coconut and jaggery with a touch of cumin powder or cardamom powder.

It is prepared either as breakfast or as snack.