Recipe: at dinner Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree)

Recipe: at dinner Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree) Delicious, fresh and tasty.

Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree). Ragi or nachni also was known as foxtail millet is a cost-effective source of various nutrients. Notably, it is a rare source of the amino acid methionine. The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.

Ragi or nachni is a wonder grain and a power house of nutrition which can provide many health benefits.

Ragi Roti Recipe with step by step pics.

Rustic, healthy and easy nachni rotis made with ragi aka finger millet flour and whole wheat flour. this ragi roti recipe is similar to the way phulkas or jowar bhakris are made.

You can cook Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree)

1. It’s of nachni flour.

2. It’s of roasted chana.

3. You need of ghee.

4. You need of jaggery.

5. You need of elaichi powder.

6. Prepare of ginger powder(optional).

Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance.

Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of the poor who live on starchy staples such as cassava, plantain, polished rice or maize meal. ragi roti recipe

finger millet roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti recipe made with finger millet or raagi. it is one of the popular choices for many south indians for morning breakfast or evening dinner. generally, it is pre-mixed with all the spices and hence can be served as it is, but tastes great when served.

Ragi, aka nachni or finger millet, is an excellent ingredient to add to your grocery list as it has a lot of nutrition and is a healthier replacement of rice and wheat.

Nachni (Ragi) & Roasted Chana Ladoos (Sugarfree) step by step

1. Dry roast nachni flour for 10 mins on low flame and remove and keep aside..

2. Remove the skin of chana and dry roast on low flame for 4-5 mins and keep aside.Crush it slightly and keep..

3. In a kadai add ghee and as it melts add finely chopped jaggery and cook till it melts completely. Turn off the gas and add the roasted flour, roasted chana and elaichi powder, ginger powder and mix well..

4. When its warm make ladoos and keep it in an airtight container. Your healthy and yummy ladoos are ready. Makes around 25 bite sized ladoos..

5. These ladoos are very good for back pain and joint pain. If you feel that the mixture is little dry you can add little more ghee as nachni absorbs ghee and the quantity of ghee depends on the flour too..

In India, the whole millet is crushed and a flour is made out it.

Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds.

These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women.

I have made these countless number of times for my family & always turn out wonderful.

Red millet or finger millet are known as ragi or nachni in most Indian languages.