How to Vegan Eating on a Dime Potato Chana fry

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How to Vegan Eating on a Dime Potato Chana fry
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How to Vegan Eating on a Dime Potato Chana fry Delicious, fresh and tasty.

Potato Chana fry. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! How to Make Chana dal potato fry.

Then add some mustard and channa dal.

Fry till light brown then add the chilli powder.

When the potatoes are half-cooked, add salt and cook till the potato is crisp.

You can have Potato Chana fry using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato Chana fry

  1. You need 50 gram of chana.

  2. It’s 2 of big potatoes chopped in square shape.

  3. You need 2 pieces of green chilli.

  4. It’s 1/4 tsp of turmeric powder.

  5. You need To taste of Salt.

  6. Prepare To taste of sugar.

  7. It’s 1 table spoon of oil.

  8. It’s 1/4 tsp of Black Cumin(kala jira).

Potato Chickpea Chaat / Aloo Chana Chaat is tangy, spicy, sweet, and very delicious.

It has lots of flavors, and each one is very distinguished.

Chaat is always tempting and appealing to our taste buds.

It has many elements, and we can feel different flavors in each bite.

Potato Chana fry instructions

  1. In a pan first hot the oil then put kala jeera and put potato pieces and shallow fry.

  2. Into it mixed chana,sault,Turmeric powder,chilli,sugar.

  3. Add very small water.

Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor.

Top the finished Chana Aloo Masala with fried onions would for a sweet/smoky contrast to the acidic tomato sauce.

Add a little green by tossing in a handful of frozen peas.

Can I Substitute the Garam Masala?

Like the tomato and egg stir-fry which I wrote about earlier, hot and sour potato stir-fry is very simple and quick to prepare.