Recipe: At Home Jain Achari chana masala

Recipe: At Home Jain Achari chana masala Delicious, fresh and tasty.

Jain Achari chana masala. Achari Chana Masala - Spicy Chickpeas Curry. I love to cook with chickpeas and relish it. Yes, you can even call me a chickpeas fan 🙂.

Drain water and add it to the pressure cooker.

Switch off the flame and let the steam escape all by itself.

Instant Pot Chana Masala No Onion No Garlic / Jain Chole Masala is incredibly easy with the same authentic taste.

You can have Jain Achari chana masala using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jain Achari chana masala

1. Prepare 250 gm of boiled chana( chickpeas).

2. You need 3 of tomatoes.

3. Prepare 1 tsp of red chilli powder.

4. It’s 1 tsp of dry mango powder.

5. You need 1 tsp of jeera( cumin)seeds.

6. Prepare to taste of salt.

7. It’s 2 tsp of Coriander leaves.

8. You need 1/2 tsp of Fennel Seeds.

9. Prepare 1/2 tsp of rai(mustard seeds).

10. You need 1/2 tsp of fenugreek seeds.

11. It’s 4-5 of green chilies.

12. Prepare 5 tsp of mustard oil.

Generally, it takes longer to make Chole traditionally.

But with Instant Pot, it becomes a very straightforward and one-pot recipe.

This recipe is very convenient, delicious, protein-packed, and perfect as a comfort, wholesome meal.

A chickpeas preparation made without the use of any onions or garlic still very delightful and scrumptious is Jain chana masala.

Jain Achari chana masala instructions

1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it.

2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside.

3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute..

4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too.

5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas.

6. Garnish with fried chilies while serving.

There are occasion whe nwe avoid eating onion and garlic.

For such occasion chana masala recipe without onion garlic is perfect.

It can aso be prepared to take a break from the regular chana masala recipes.

Chole masala (jain) is a jain style chickpea preparation with choicest spices and ingredients.

The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy.