Recipe: Eating on a Dime Raw Banana Kofta Curry

Recipe: Eating on a Dime Raw Banana Kofta Curry Delicious, fresh and tasty.

Raw Banana Kofta Curry. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish. The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. Serve the raw banana kofta curry with pulao and you have a special meal.

Cut the stem of the banana, and reduce the banana into thick items.; Put the chopped banana items within the cooker to boil.

How to Make Raw Banana Kofta Curry.

Boil raw bananas with the skin.

You can have Raw Banana Kofta Curry using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw Banana Kofta Curry

1. It’s 1 of big raw banana boiled and mashed.

2. It’s 1 of potato boiled and mashed.

3. Prepare 1 of onion chopped finely.

4. Prepare 1 of onion chopped finely and fried.

5. Prepare 1 tbsp of ginger paste.

6. You need 1 tsp of garlic paste.

7. Prepare 7-8 of cashewnuts.

8. Prepare 1 tbsp of tomato puree.

9. Prepare 1.5 tsp of fresh cream.

10. You need 1 tbsp of curd.

11. Prepare 1 tsp of Kitchen King masala.

12. It’s 1 tsp of fennel seed powder.

13. You need 1/2 tsp of turmeric.

14. Prepare 1/4 tsp of red chilli powder.

15. It’s 1/4 tsp of hing.

16. It’s 1.5 tsp of kasoori methi.

17. It’s 1/4tsp of fennel seeds.

18. Prepare 1/4 tsp of fenugreek.

19. It’s 1/4 tsp of cumin.

20. Prepare As needed of mustard oil.

21. Prepare 3-4 of green chillies.

22. Prepare To taste of salt and sugar.

23. It’s 2 tbsp of gramflour.

24. Prepare 2 tbsp of breadcrumbs.

25. Prepare 1 tbsp of cornflour.

26. You need 1 tsp of garam masala.

27. It’s 1 tbsp of coriander chopped.

Cool it, remove the skin, mash and keep aside.

Prepare paneer ; In a vessel take a little oil, add mustard and cumin for tadka.

Add finely chopped onions, green chillies and ginger garlic paste.

Add the mashed banana, besan, salt, kurma masala and remove from heat.

Raw Banana Kofta Curry instructions

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour..

2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas..

3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies..

4. Serve hot with rice,pulao or any Indian flatbread..

Raw Banana Kofta Curry Raw Banana Kofta Curry is a spicy, sweet and tangy coconut based curry with fried raw banana (plantain) dumplings.

This curry is vegan and gluten free.

This dish is also very famous in the other parts of India.

Raw banana koftas are also kids favourite.

This raw banana fried balls can also be served as an appetizer.