Easiest Way to Fall Appetizing Husband Egg Salad

Easiest Way to Fall Appetizing Husband Egg Salad Delicious, fresh and tasty.
Husband Egg Salad. Husband said it was best egg salad I ever made. will be using this from now on. We haven't had egg salad in forever, so I went searching for a good basic recipe. Hubby and I both enjoyed this very much on sandwiches with seven grain.
I know I will make this and only this egg salad from now on!!
Those extra ingredients elevate the basic to the phenomenal.
My husband loves this egg salad recipe!
You can have Husband Egg Salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Husband Egg Salad
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You need 4 each of Boiled eggs.
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It’s 4 slice of Bread.
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You need 3 slice of Bacon.
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You need 4 tbsp of Mayo.
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It’s 2 tbsp of Finely chopped Celery.
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It’s 2 tbsp of Onion.
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You need 2 tsp of Cream Cheese (whipped).
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Prepare 1/4 tbsp of Garlic Powder.
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It’s 1/2 tbsp of Yellow Mustard.
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It’s 1 of Salt and Pepper to taste.
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You need 1 of Optional: 2tsp dill/sweet relish, tomato, lettuce, or other favorite sandwich toppings..
I did add Cayenne pepper for a kick AMAZING EGG SALAD.
PEOPLE DO NOT ADD HALF A LEMON JUICE THAT WILL KILL IT..
Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Husband Egg Salad step by step
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Boil and peel Eggs.
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Finely chop Eggs, Onion, and Celery.
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Cook Bacon (I microwave 2-3 slices for. 2 1/2 min).
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Chop Bacon in small pieces.
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Mix Egg, Onion, Celery, and Bacon. Add the Mayo, Mustard, Cream Cheese, Salt, Pepper, Garlic, and Relish (if desired) MIX thoroughly w/ a fork till blended..
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Put Egg Salad on top of Sandwich toppings and serve. This is good room temp, or chilled..
Egg Salad Recipe: This is the easiest egg salad recipe and the perfect way to use up leftover hard-boiled eggs.
Eggs with herbs, celery and crisp onion in the creamiest dressing make for one amazing salad.
Egg salad can be served in so many different ways - as a side salad, on toast, etc (see more ideas below).
Place eggs in a saucepan and cover with cold water.
Southern egg salad, primarily used for sandwiches.