Easiest Way to Autumn Delicious Mango mousse

Easiest Way to Autumn Delicious Mango mousse Delicious, fresh and tasty.

Mango mousse. Top each serving with chopped mangoes for extra color! This mousse recipe is eggless and a vegetarian one. i have not used any gelatine or even agar agar for setting the mousse. the mango mousse is light, creamy and heavenly with the gorgeous aroma and color of the mangoes. Also The mango mousse can be topped with your favorite dry fruits or some chocolate also.

One of the secrets to this recipe is to use Nestlé Coffee-mate® Natural Bliss® Sweet Cream liquid coffee creamer.

It is a perfect way to add an extra touch of creaminess.

Coffee-mate Natural Bliss is made with milk, cream, pure cane sugar, and natural flavoring.

You can have Mango mousse using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango mousse

1. You need 1 cup of Amul cream.

2. It’s 1 of Mango big.

3. Prepare as needed of Cake bread or normal sweet bread.

4. Prepare to taste of Powder Sugar acc.to taste.

5. You need 1 tsp of Agar agar.

6. You need 6-7 of Strawberry.

7. You need 1/2 cup of White chocolate.

8. Prepare as needed of Sugar pearls.

Mango mousse is a perfect after-meal dessert, also good as a snack.

These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet.

Try to use well-ripened sweet mangoes for the best result.

This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed.

Mango mousse step by step

1. First wash peel and cut the mangoes into cubes and blend in a blending jar.

2. Whipp the cream add powder sugar and whipp till fluffyness is get.

3. Add half of mango pulp in whipped cream and mix by cut & fold method to retain air in the cream.

4. Take glass or moulds as you have set a piece of cut cake bread on the bottom then few Mango pieces, mango mousse and keep in refrigerator for at least one hour to set the mousse.

5. Take a pan, pour half cup of water and boil it. Flame off and after 5 minutes put jelly powder in the water to make jelly,mix in strawberry pulp very well.

6. Take out from refrigerator and top up with strawberry jelly and again refrigerate for half an hour.

7. Make chocolate leaves on butter paper by melting the white chocolate(double boiler method) and dust strawberries in powder sugar.

8. Decorate with chocolate leaf strawberry and sugar coated beads.

9. Serve a beautiful mango mousse.

That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did.

This is a very easy and quick recipe to make, and it only requires a few ingredients.

Mango Mousse is a great option for dessert on any occasion.

I like to make mousse as a after dinner treat for my family.

It is a great change from chocolate based dessert too.