How to Blends Delicious Fried Chana Masala

Edwin Floyd
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How to Blends Delicious Fried Chana Masala
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How to Blends Delicious Fried Chana Masala Delicious, fresh and tasty.

Fried Chana Masala. Learn to make Crispy Fried Chana Recipe Crunchy Crispy Chickpeas Recipe with an easy and quick recipe video tutorial. Crunchy Crispy Chickpeas is a very chatpata (spicy), kurkura (crunchy) North Indian style snack, which is well-liked for its chatpata aftertaste.

In a large skillet, heat oil over medium heat.

Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs.

It goes very well with rice or chapathi.

You can cook Fried Chana Masala using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Chana Masala

  1. It’s of Chana.

  2. You need of salt.

  3. It’s of black salt.

  4. You need of e red chilli.

  5. It’s of dry roasted ground cumin seeds.

  6. Prepare of chaat masala.

  7. You need of black pepper.

  8. It’s of for frying oil.

I usually make this delicious Restaurant style chana masala which is our family favorite.

But when I am short of time, this dry chana comes to my rescue.

Chickpeas (chana) are considered to be a health food due to their low glycemic index and high fiber content.

Fried Kabuli Chana Snack Recipe: Kabuli chana or garbanzo beans or chickpea snack is an Easy and delicious like haldirams namkeen.

Fried Chana Masala step by step

  1. Take a chana wash and soak in overnight.Next day boil for one whistle..

  2. Then water drain and chana spread in kitchen towel for hslf and hour..

  3. After dry take a wok add oil then oil heat put chana and fry.Then fried chana floating in oil that sign chana are ready..

  4. Take a fried chana sprinkle all spices and serve in tea or coffee..

This crunchy masala chana snacks are best with a cup of coffee or tea.

This is gluten free, vagan, protein rich and spicy snack.

Chana masala is an Indian vegetarian stew featuring creamy chickpeas cooked in a fragrant and spicy tomato sauce anchored by a blend of spices called garam masala.

It goes by many names, including chole masala (the name for the conventional chickpeas found in the U.

Heat the oil in a wide skillet.