Easiest Way to Cook Perfect Chana dal pakodi

Lula Pierce
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Easiest Way to Cook Perfect Chana dal pakodi
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Easiest Way to Cook Perfect Chana dal pakodi Delicious, fresh and tasty.

Chana dal pakodi. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here. The texture is different as the chana dal is ground finely unlike the batter made for vada.

It is also easy to make and taste very good when served hot with some spicy chutney or tomato ketchup.

Kadalai paruppu Pakoda or Chana Dal Pakoda is an easy to make Pakoda recipe which goes well as an evening side dish or lunch side dish.

This is made by soaking the chana dal and grinding with spices.

You can cook Chana dal pakodi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana dal pakodi

  1. You need 1 cup of chana dal(gram).

  2. Prepare 2 of chopped green chillies.

  3. It’s 1 tsp of grated ginger.

  4. Prepare 1 pinch of hing/asafoetida.

  5. Prepare to taste of Salt.

  6. You need as needed of Oil for deep frying.

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The core ingredient in this recipe of pakora is the Chana Dal.

The other ingredients used in the batter are just to add the flavours and taste to your delicious fritter.

Chana dal pakodi instructions

  1. Wash and soak chana dal overnight..

  2. Take a mixer jar, grind the chana dal to make paste..

  3. Add green chilli, ginger, salt and hing..

  4. Mix well. Give the tikki shape or according to your choice. Heat oil in a kadhai, place tikki in hot oil..

  5. Deep Fry till golden brown on medium flame. Ready to serve in tea time snacks. Enjoy!.

It uses few handful of ingredients which are easily available in your kitchen.

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch.

Another great snack for tea time, it works great as appetizer for get-together or party too.

This chana dal pakoda is similar to Masala Vade I just added besan (chickpeas flour), rice flour to make this into pakoda, it's super yum.

Wash masoor dal and chana dal together in several changes of water till the water runs clear.