Recipe: Yummy Chana kabab

Ray Marshall
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Recipe: Yummy Chana kabab
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Recipe: Yummy Chana kabab Delicious, fresh and tasty.

Chana kabab. About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices. If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine.

Growing up, I would stand endlessly in the kitchen watching how the Navratri Prasadam was being prepared by my mother.

Kala chana kabab is an appetising and protein-rich snack.

This vegetarian kabab is the perfect starter for any party.

You can cook Chana kabab using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chana kabab

  1. It’s 1 cup of Desi chana (Chickpeas)soaked.

  2. It’s 5 of potatoes boiled peeled and mashed.

  3. You need to taste of salt and red chili powder.

  4. It’s 1 tbsp of Bread crumbs.

  5. You need 1 tsp of Chaat masala.

  6. It’s 1 tsp of amchoor( dry mango) powder.

  7. Prepare As required of Oil for frying.

  8. Prepare 1 tbsp of Cornflour.

Serve them with a refreshing fried-garlic yoghurt dip.

Kababs or kebabs are a popular Indian snack.

Most of them are made with meat but this scrumptious kabab is meatless.

It is made with boiled kala chana which is also known as.

Chana kabab instructions

  1. Soak desi chana for 6-8 hours..

  2. Then grind them coarsely..

  3. Boil potatoes..

  4. Mix grinded chane and mashed potatoes..

  5. Heat oil meanwhile..

  6. Make a paste of cornflour in water..

  7. In chana potato mix add all spices and salt..

  8. Make kabab of desired shape and dip in cornflour paste and cover it with bread crumbs..

  9. Now fry them in hot oil..

  10. Fry till golden brown from both sides..

  11. Yummy kabab is ready..

My kids did not like pulses but I make sure that they get all protein and minerals.

So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices.

Chickpeas are also known as Kabuli Chana, garbanzo beans.

Hara Chana Kabab with green chutney is a must-try green chickpeas recipe in the season when fresh chickpeas are available.

If you think there is no such thing as vegetarian kebab, you have got to try this once and I am sure you will change your opinion soon 🙂 Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs.