Easiest Way to Spring Yummy Fried Chana Dal

Easiest Way to Spring Yummy Fried Chana Dal Delicious, fresh and tasty.

Fried Chana Dal. The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old. Mumbai style Bhel Puri and Sev Puri are incomplete without this market style fried chana dal. Fried chana dal is a part of many other delicious chaat recipes like Delhi Style Aloo Chaat.

Fried Chana dal is great snack and can be served with lime and some finely chopped onion.

It's great on a rainy day with Indian tea.

I use this spicy namkeen in many of my recipes, such as chevda, chaat, and dry kachoris. #friedchanadal #eveningsnacks #quicksnacks #spicy #crispy #lallusrecipes Fried Chana Dal

You can cook Fried Chana Dal using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried Chana Dal

1. It’s of chana dal.

2. You need of Oil for deep frying.

3. You need of chilli powder.

4. You need of red chilli powder.

5. You need of black salt.

6. It’s of salt.

Add chana dal, salt, chilli and turmeric powder.

Place cooker on full heat & bring to full cooking pressure.

Add lightly fried cubes of paneer to the dal.

Fried chana dal or chana dal recipe is a very interesting snack.

Fried Chana Dal step by step

1. Soak the chana dal in enough hot water in a deep bowl for 3 hours..

2. Drain well using a strainer..

3. Allow them to dry..

4. Heat the oil in deep bottom pan. Then fry the chana dal till it crisps..

5. Drain on an absorbant paper..

6. Then sprinkle all the spices..

7. And it is ready to eat..

I tried this recipe because of kids like them very much.

They always want to buy the packed chana dal from a grocery store, but I don't like they eating packaged food.

So, want to give a try.

Simple and easy evening snacks recipe made with Bengal gram.

Serve it with a hot cup of tea.