How to Make To Try At Home Kienyeji

Sylvia Sutton
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How to Make To Try At Home Kienyeji
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How to Make To Try At Home Kienyeji Delicious, fresh and tasty.

Kienyeji. Planning to Start a Kienyeji Chicken Farming Business? Seeing a Sudden Drop in Kienyeji Chicken Egg Production? Swelling of the Crop In Kienyeji Chicken; How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition Kienyeji chicken farming: Synchronised egg laying To start off you need a set of ten laying hens (preferably of almost the same ages) and one cock which is the recommended female male ratio.

They are hardy but also need to be taken care of, in terms of vaccination, in order to ward off diseases that can be fatal or drastically decrease production.

Kienyeji chicken farming is increasingly a well-paying and profitable ventures.

Tens of thousands of Kenyans who have ventured in kienyeji chicken farming are able to build sustainable businesses that earn them a regular income and create countless employment opportunities.

You can have Kienyeji using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kienyeji

  1. Prepare 3 bunches of sagaa.

  2. Prepare 2 bunches of managu.

  3. Prepare 1 cup of milk.

  4. You need of Cooking oil.

  5. It’s of Salt.

  6. Prepare 1 of onion.

Our Chicks are maturing fast , easy to maintain and disease resistant Kienyeji chicken.

Get in Touch Mafuta Road, Kitale, Transnzoia County.

We have them in two options.

Either straight from the farm (as-is), or pre-made (ready to cook).

Kienyeji step by step

  1. Wash and cut the manager and sagaa.

  2. Boil till brownish..

  3. Fry the onions. Add vegetables then milk.

  4. Add salt and cook for 10mins.

  5. Serve.

We pre-make for you (kudondoa) so that for those with busy lifestyles, you can make a quick meal upon delivery.

Order Traditional Vegetables (mboga kienyeji) in raw or cooked form, Kienyeji Chicken & Yoghourt Smoothies.

Kienyeji Eggs: Growing up in Sabugo scheme, Ol Kalou division, in Nyandarua County, Paul Muchiri Njoroge wanted to be a successful farmer.

While his friends despised farming, he honed his skills at a tender age.

Kienyeji chicken has found its way into menus in almost every restaurant and high-end hotels in Nairobi.