Recipe: Yummy Paneer Methi Kofta Curry

Recipe: Yummy Paneer Methi Kofta Curry Delicious, fresh and tasty.

Paneer Methi Kofta Curry. Finally add in the cream and the kasuri methi and stir it into the kofta curry. Add in the pan fried/baked Paneer Kofta Balls into the curry, cover the pan and simmer until the curry and flavours get absorbed into the koftas. Do make sure to check the salt and spice levels and adjust according to your taste.

If the mixture looks dry then add otherwise skip.

Mix together all the ingredients under "for the kofta".

Heat an appam pan and put some oil.

You can cook Paneer Methi Kofta Curry using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Paneer Methi Kofta Curry

1. It’s of For the Kofta : (Feeds about 4).

2. You need 200 gms of Paneer (grated).

3. It’s 2 cups of methi Chopped , washed (fenugreek leaves)..

4. It’s 2 tbsps of All purpose flour (you might need a touch more so keep it handy).

5. It’s 2 tbsps of Sesame seeds ..

6. You need to taste of Salt chilly . , red powder.

7. It’s 1/2 tsp of Turmeric ..

8. You need tbsp of water few ..

9. You need to fry of . oil.

10. It’s 2 cups of curd yogurt thick / ..

11. It’s 2 of onions large (cut in quarters).

12. You need 3 - 4 of chillies red ..

13. You need 1 tbsp of seeds Khus Khus ..

14. Prepare 1/4 cup of cashews ..

15. You need of Salt ..

16. You need 1 tbsp of Oil ..

17. You need 1 tsp of Jeera cumin seeds / ..

18. You need Pinch of asafoetida ..

That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry.

Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy.

Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate.

Paneer Methi Kofta Curry instructions

1. To make the koftas:.

2. Heat the oil for deep frying..

3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric..

4. Add a little water at a time, only so much that the mixture binds well..

5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida..

6. Make balls of the same size and lower them in the oil 4-5 at a time..

7. Make sure they brown well equally..

8. Take them out on a tissue and keep aside..

9. To make the curry:.

10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well..

11. Add curd and salt to this and churn once more..

12. In a pan, heat oil and add let jeera splutter. Add the asafoetida..

13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on..

14. Stir ocassionally..

15. Once the oil floats on top, the sauce is ready..

16. Lower the koftas in the curry and serve with love..

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream.

Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi.

This is a nice way to eat the bottle gourds that lay ignored in crisper for long time.

The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable.