Recipe: Tasty a different take on breakfast

John Watkins

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Recipe: Tasty a different take on breakfast Delicious, fresh and tasty.

a different take on breakfast. Breakfast skippers, we're looking at you. Thanks to these quick and easy breakfasts (most of which can be made the night before), starting your day with a meal you can feel good about is no problem. Try granola bars, overnight oats, breakfast sandwiches, and more breakfast-to-go ideas all workweek long.

Or plan a showstopping brunch with quiches, waffles, casseroles, and more!.

For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over..

Sometimes a bowl of cereal just won't cut it.

You can cook a different take on breakfast using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of a different take on breakfast

You need of chopped onion.
It’s of dried beef bresola.
It’s of mushroom.
It’s of toast bread (can use any bread , i used sesamy seed brown bread ).
It’s of shreaded mozzarella.
It’s of egg.
It’s of olive oil , salt , pepper.
Prepare of hash brown.
It’s of spring onion , cherry tomato , baby spinach.
Prepare of arabic roka , or rukola.

When you need some breakfast inspiration, try one of these easy breakfast recipes.

Here's a vegan take on a classic summer breakfast sandwich.

Northern Irish Breakfast "In Northern Ireland, local people take great pride in the national morning dish, known as an Ulster Fry.

Although the items can vary, generally a generic Ulster Fry consists of the following: eggs (scrambled or preferably fried), soda bread, potato bread, fried bread, fried tomatoes, pork sausages, bacon, black pudding (dried pork blood and spices in a sliced.

a different take on breakfast instructions

In a hot skillet add a bit of olive oil and the chopped onions.
Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms.
When the onions become golden brown add the bresola and mushrooms.
While the filling is cooking take a round cutter and cut out the middle of the bread.
Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top.
On top of the cheese add the filling , and sprinckle the rest of the cheese on it..
Close it up with the second peace of bread , and put in the oven at 180c for 5 min..
In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly)..
Cook the hash brown (deepfry , or just pen fry with a bit of oil).
Take out the mold from the oven , and carfully empty on the middle of the plate.
Put the egg on top , and hash brown on one side.
Mix the roka with sone olive oil and put on the opposite side.
Decorate the plate with sone baby spinach and cherry tomatos.
NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot ..

Breakfast is the most important meal of the day, so it's worth the effort to eat a healthy one!

Get inspired to eat a good breakfast every day with this list of some of the best healthy breakfast recipes that pack in plenty of great flavors, along with good nutrition.

From marvelous muffins, tarted up toast, and excellent eggy breakfasts to simple smoothies and overnight oats, try some (or all.

Now, I know this morning's breakfast board probably won't make it to your kitchen island today (unless you're uber prepared with all the continental treats) but it's definitely a different take on a cheese board that would be perfect for a brunch, holiday or special occasion. *Posts on KelleyNan.com may contain affiliate links.

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love.