Recipe: Perfect Palak kofta curry

Recipe: Perfect Palak kofta curry Delicious, fresh and tasty.

Palak kofta curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.

Just peel the bottle gourd and grate it and rest follow the same procedure.

You may also like: Palak Kofta is a healthy Indian curry recipe with rich taste.

It's made of spinach dumplings along with buttermilk and coconut powder.

You can cook Palak kofta curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak kofta curry

1. It’s 250 g of palak.

2. It’s 100 g of Besan.

3. Prepare 1 tsp of salt.

4. It’s 1 tsp of turmeric powder.

5. Prepare 1 tsp of cumin seeds.

6. You need of Chopped green chill.

7. You need leaves of Chopped coriander.

8. You need as required of Oil.

9. Prepare of Garam masala.

10. Prepare of Onion.

11. Prepare of Garlic.

12. Prepare of Ginger.

13. Prepare of Tomato.

14. You need of Dhaniya powder.

15. Prepare of Red chill powder.

16. You need of Sabji masala.

Also, it resembles the tastes of malai kofta.

One can enjoy this kofta with roti, chapati, or even rice.

It is a delicious recipe to fill your stomach with a rich taste of masala and tangy flavor.

How to Make Indian style Palak Kofta Curry.

Palak kofta curry step by step

1. Palak ko barik kat lenge.

2. Besan me sare ingredients mix kar ke batter taiyar krenge.

3. Palak bhi add kar ke acche se mix kar lenge.

4. Chote chote Balls kofte bnakr deep Fry krenge golden brown hone tak.

5. Masale ko grind kar ke gravy Taiyar krenge.

6. Masale ko acchi tarah pkakr water add krenge.

7. Jab boil hone lage to taiyar kofte bhi dal denge palak ki kofta curry ready hai.

Place in a pressure cooker container, place potatoes in second container, add water to both container.

Chop onion, ginger, green chillies, coriander leaves.

Drain water from spinach and grind to a smooth paste.

Heat ghee in a pan, add half of chopped onion.

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave.