How to Summer At Home Rajma &amp; jeera rice

Name: How to Summer At Home Rajma &amp; jeera rice
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cuprajma; 1 cupwater; to tastesalt; 2BAY LEAF; 2 TO 4BLACK CARDAMON; 2POTATO; 2-3 TBSPOIL; 2-3CLOVES; 1/2 TSPCUMIN; 2CHOPPED GREEN CHILLI; 2CHOPPED ONION; 3TOMATO PASTE; 1 tbspGINGER GARLIC PASTE; 1 tspRED CHILLI POWDER; 1 1/2 TSPCORIANDER POWDER; 1/4 tspBlack pepper POWDER; 1 tspDRIED MANGO POWDER; 1 1/2 TSPSUGAR; LEAVESFOR GARNISHING CORIANDER; FOR JEERA RICE; 1 tbspGHEE; 1 tspCUMIN; 2 1/2 CUPBOILED RICE

Linnie Hoffman

Recipe

How to Summer At Home Rajma &amp; jeera rice

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How to Summer At Home Rajma & jeera rice Delicious, fresh and tasty.

Rajma & jeera rice. "Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too.

In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice).

You can cook Rajma & jeera rice using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma & jeera rice

You need 1 cup of rajma.
Prepare 1 cup of water.
You need to taste of salt.
Prepare 2 of BAY LEAF.
It’s 2 TO 4 of BLACK CARDAMON.
Prepare 2 of POTATO.
Prepare 2-3 TBSP of OIL.
Prepare 2-3 of CLOVES.
Prepare 1/2 TSP of CUMIN.
Prepare 2 of CHOPPED GREEN CHILLI.
It’s 2 of CHOPPED ONION.
You need 3 of TOMATO PASTE.
It’s 1 tbsp of GINGER GARLIC PASTE.
Prepare 1 tsp of RED CHILLI POWDER.
Prepare 1 1/2 TSP of CORIANDER POWDER.
It’s 1/4 tsp of Black pepper POWDER.
Prepare 1 tsp of DRIED MANGO POWDER.
It’s 1 1/2 TSP of SUGAR.
You need LEAVES of FOR GARNISHING CORIANDER.
Prepare of FOR JEERA RICE.
It’s 1 tbsp of GHEE.
It’s 1 tsp of CUMIN.
Prepare 2 1/2 CUP of BOILED RICE.

Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice.

You can spice this up according to your taste!

If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices.

But it's just as great without it!

Rajma & jeera rice instructions

FOR RAJMA BOILED TAKE A COOKER ADD RAJMA,BAY LEAVES,Black pepper, SALT TO TASTE, 2 CUP WATER.
TAKE A PAN ADD OIL,CUMIN, CLOVES,GREEN CHILLI, ONION FRIED UNTIL ONION Colour IS PINK THAN ADD GINGER GARLIC PASTE RED Chilli POWDER,CORIANDER POWDER, Black pepper POWDER,DRIED MANGO POWDER, SALT TO TASTE ROASTING FOR 10 MINUTES ADD TOMATO PASTE AGAIN ROAST FOR 5 MINUTES ADD BOILED RAJMA WITH WATER THAN COOKED LOW TO MEDIUM FLAME 10 MINUTES AFTER CHECK THE GARVY ADD SUGAR MIX WELL REMOVED FROM FLAME TAKE 5 MINUTE REST.
Rajma is ready for garnishing sprinkel coriander leaves.
For jeera rice take a pan add GHEE CUMIN 1/2 TSP SALT ADD BOILED RICE MIX WELL JEERA RICE IS READY SPRINKLED CORIANDER.

Rajma (Punjabi Red Beans) This recipe, from Raleigh, North Carolina chef Cheetie Kumar was a staple in her Indian-American household when she was growing up. "My mother kept a batch of the 'masala base' (spice mixture) divided up in the fridge or freezer and made beans in the pressure cooker for instant dinners.

Rajma is the Hindi word for kidney beans.

In fact both the beans as well as this curried dish is called as Rajma.

Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy.

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry This one-pan baked version is inspired by it, but deviates from tradition in several ways First, it lets the oven do the work of reducing the sauce Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice.