How to Love Eating on a Dime Jollof couscous
How to Love Eating on a Dime Jollof couscous Delicious, fresh and tasty.
Jollof couscous. This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.
Looking for something different yet easy to prepare?
This jollof couscous recipe is just what you need.
Follow this easy six-step recipe for a unique and delicious Golden Penny meal.
You can cook Jollof couscous using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jollof couscous
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Prepare 1 pack of couscous.
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You need of Tomatoes.
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It’s of Pepper.
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It’s of Spring onion.
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Prepare of Veg oil and seasoning.
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You need of Green pepper carrot.
As much as couscous may be different from rice, this recipe still has that perfect jollof taste!
So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below!
Jollof Couscous I grilled My turkey separately.
Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays.
Jollof couscous instructions
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Blend or cut tomatoes n pepper and it veggies set aside.
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Fry tomatoes pepper and onion then add small water becos couscous dont need much water then add ur seasoning to taste.
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When d water boils u add couscous to cook for 5mins then add spring onion n veggies to steam. For a mint.
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Then serve.
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous.
Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice.
Jollof couscous is so impressive, but so simple, try it for yourself. -@yummymedley Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish.
In a saucepan, heat oil on medium-low heat.
Blend the shallots, garlic, Maggi/bouillon cube, star anise, fresh ginger, thyme, rosemary, cloves, curry powder and paprika.
