Easiest Way to Vegan Tasty OATMEAL RAISON COOKIES
Easiest Way to Vegan Tasty OATMEAL RAISON COOKIES Delicious, fresh and tasty.
OATMEAL RAISON COOKIES. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
You can have OATMEAL RAISON COOKIES using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of OATMEAL RAISON COOKIES
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It’s of Butter _ Soften.
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You need of Brown Sugar.
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Prepare of White Sugar.
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Prepare of Eggs.
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It’s of Vanilla.
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Prepare of Oats.
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It’s of Flour.
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It’s of Baking soda.
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Prepare of Baking Powder.
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Prepare of Salt.
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It’s of Raisons.
This is a family favorite that I have been making for years.
It's the most requested oatmeal cookie recipe I've ever made.
I found it somewhere years ago, but have lost the source.
The secret is soaking the raisins which makes all the difference.
OATMEAL RAISON COOKIES step by step
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- Beat Butter, Sugars, Eggs, +Vanilla For 5Min. In Another Bowl Combine Oats, Flour, bking soda, bkn pwd, Salt..
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- Add To Butter Mix, One Cup At A Time. Mix in Raisons,.
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- Drop By Spoonfuls Onto Greased Cookie Sheet and Bake 12_ 14 Min At 350°F..
Cool completely in pan on wire rack.
These Oatmeal Raisin cookies are extra moist and chewy!
This is a Cook's Illustrated recipe and they found the key to achieving this are: a) the size (these are larger than usual) and b) using baking powder, not baking soda.
How to Make Oatmeal Raisin Cookies.
Combine brown sugar and butter in bowl.
