Easiest Way to Royal At Home Jamaican Jerk Chicken

Easiest Way to Royal At Home Jamaican Jerk Chicken Delicious, fresh and tasty.

Jamaican Jerk Chicken. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.

In a large casserole with a lid, combine all ingredients except chicken.

Add chicken, stirring to coat well.

An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.

You can cook Jamaican Jerk Chicken using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jamaican Jerk Chicken

1. Prepare 4 of chicken legs.

2. It’s 1 tin of light coconut milk.

3. You need 1 of lime.

4. It’s 1 tbsp of jerk spice.

5. It’s 1/2 Tbsp of vegetable oil.

6. It’s 4 of spring onions chopped.

7. You need 1 cup of basmati rice.

8. You need 1/2 can of kidney beans.

9. Prepare 1/2 cup of frozen garden peas.

10. Prepare 2 of naan bread.

11. You need of Mango chutney.

A whole chicken is cut into quarters before being coated in the lively jerk marinade and grilled or roasted.

In order to make jerk chicken, you need a real Jamaican jerk chicken recipe.

Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine.

It is probably the most recognized dish that has come out of Jamaica.

Jamaican Jerk Chicken step by step

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice..

2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice.

3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade).

4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through..

5. Mix together 200ml of coconut milk and 100ml cold water into a jug.

6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften..

7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas..

8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!.

It is by far the most requested dish by tourists when they visit Jamaica.

Jerk Chicken Marinade: Jerk chicken is all about the marinade.

A good jerk marinade will make this Jamaican chicken recipe sing with flavors.

Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers.

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