Recipe: At Home Aloo Chana chaat
Recipe: At Home Aloo Chana chaat Delicious, fresh and tasty.
Aloo Chana chaat. This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. To cook the dried chickpeas, soak ½ cup dried chickpeas overnight in enough water.
Tamarind paste is readily available in Indian grocery stores.
Update based on a review - Shallots can be substituted with mild onions and is meant to be raw.
Aloo chana chaat is a spicy potato and chickpea snack.
You can cook Aloo Chana chaat using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Aloo Chana chaat
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It’s of Alu.
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You need of Chaney.
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It’s of Tomato.
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You need of Green chilli.
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Prepare of Coriander.
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You need of Imli ka pulp.
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Prepare of red chilli (to taste).
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You need of salt (to taste).
It's very easy to make and is a favorite tasty treat of mine.
This recipe involves marinating boiled potatoes and chickpeas in spices to make a great savory snack.
It may be served as a side dish, along the Main meal or as a starter.
Easy to whip up and satisfying!
Aloo Chana chaat instructions
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Aik bowl mein in sab cheezon ko mix karein.
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Or coriander or green chilli sey garnishing karein aur serve karein..
Dahi - Yoghurt Aloo - Potato Chana - Chickpeas The Recipe Introduction includes a small list of other popular Chaat Items.
Aloo Chana Chaat is very healthy dish, it is light but contains high amount of carbohydrates and vitamins, by eating potato you put on weight and with Chana you gain stamina.
Take a bowl and add the potato cubes (boiled and cut into small cubes) and garbanzo beans (soaked overnight and boiled).
Today I am sharing a recipe for aloo chana chaat - a vegan Pakistani and Indian snack made from potatoes and chickpeas.
The ingredients used in this recipe are super simple (pantry staples in a Desi household) but the flavour is such that it will make you finish the whole bowl in minutes.
