Recipe: Perfect Chana Dal Gobhi Pakoda

Juan Byrd
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Chana Dal Gobhi Pakoda
Page content

Recipe: Perfect Chana Dal Gobhi Pakoda Delicious, fresh and tasty.

Chana Dal Gobhi Pakoda. Don't add water while grinding the dal, because we need coarsely ground dal for this recipe. If the dal is very finely grinded and a bit thin, pakora won't be a crispier. take out the ground dal in a bowl. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture.

Also some water is added when grinding the soaked chana dal.

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch.

Another great snack for tea time, it works great as appetizer for get-together or party too.

You can have Chana Dal Gobhi Pakoda using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chana Dal Gobhi Pakoda

  1. Prepare 1 of small Cauliflower.

  2. Prepare 1 cup of Chana Dal/Bengal Gram.

  3. You need 1 tsp of Red Chilli powder.

  4. You need 1 tsp of Turmeric powder.

  5. You need 1/2 tsp of Garam masala powder.

  6. You need 1 tsp of Garlic paste.

  7. You need to taste of Salt.

  8. It’s of Oil for frying.

This chana dal pakoda is similar to Masala Vade I just added besan (chickpeas flour), rice flour to make this into pakoda, it's super yum.

by Delhi Cookbook IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it.

Chana Dal Red Cabbage Tikki; Let's learn to make Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe in easy to understand quick steps.

Add all the ingredients, except lemon juice and baking soda, to it.

Chana Dal Gobhi Pakoda instructions

  1. Soak chana dal for 2 hours..

  2. Drain and grind in mixer coarsely..

  3. Mix all spices in cauliflower pieces and keep aside for 15 minutes..

  4. Add this in grounded chana dal and mix well..

  5. Add this in grounded chana dal and mix well..

  6. Heat oil in a wok and fry pakode till crisp and golden brown..

  7. Enjoy with tomato sauce..

Add water to make a smooth batter.

Chana Dal Pakora, Chana Dal Pakora Recipe, Chana Dal Pakora Indian, Easy Chana Dal Pakora:Chana Dal also called as Gram dal Or Bengal Gram is my todays key ingredient.

Chana Dal Pakora is my moms specialty.

I love this crunchy munchy Chana Dal Pakora with a cup of Tea.

This Chana Dal Pakora is simple to make and has a terrific taste.