Recipe: Yummy Traditional greens

Recipe: Yummy Traditional greens Delicious, fresh and tasty.

Traditional greens. The greens will rise to the top, while the dirt will sink. Scoop out greens being careful not to stir up the dirt on bottom. If they still look dirty, change water and repeat process.

Though they might try new recipes from time to time, nothing is more comforting than the traditional pork-seasoned dish of turnip greens, kale, collards or mustard greens.

And in true Southern tradition, greens must be served up with freshly baked cornbread for dipping with a side of pepper sauce (vinegar and small hot chili peppers).

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

You can have Traditional greens using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Traditional greens

1. It’s 2 bunches of terere(amaranths).

2. It’s 2 bunches of managu.

3. You need 2 of onion.

4. It’s of Salt.

5. It’s 2 spoonfuls of cooking oil.

Fill your clean sink with cold water.

Get a large boiling pot and add water,salt,pepper,dried pepper,and ham hocks.

Place on medium heat and bring to a low boil.

Whatever your preferences are, fresh cut greens can help bring the spirit of the Christmas holiday into your home.

Traditional greens instructions

1. Cut and Boil the vegetables with some salt until tender.

2. In a pan,fry onions until golden brown.Add the boiled vegetables,stir well and serve with ugali..

From the traditional scent of the Balsam Fir, to the classic look of real Holly and Berries, our wide selection will help make your decorating.

Our African-American maid taught her how to cook American food, and by American food I mean traditional Southern soul food.

So growing up, I always had a saide of rice and soy sauce with my fried gizzard.

I have never wanted to cook greens because my mom makes such excellent greens that I don't think I can compare.

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