Recipe: At Home Roasted chana daal flour (sattu) peda

Recipe: At Home Roasted chana daal flour (sattu) peda Delicious, fresh and tasty.

Roasted chana daal flour (sattu) peda. A very easy and quick recipe. Specially for kids it is very healthy. Chana dal sattu is a famous sweet made in Rajasthan on Teej festival especially.

Chana dal sattu is a very popular sweet made during Kajli teej festival.

Ingredients you need: Roasted Chana Flour, water, and lemon.

Take roasted chana flour or we can say sattu ka aata.

You can cook Roasted chana daal flour (sattu) peda using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted chana daal flour (sattu) peda

1. You need 1 small bowl of sattu.

2. It’s 1/2 small bowl of desi ghee (at room temperature).

3. You need 1/2 small bowl of powdered sugar or as per your taste.

4. You need As required of Elaichi powder (optional).

If you don't have this flour, you can grind the roasted chana at your home.

Take one glass of water and add two spoons of sattu flour in it.

Add lemon juice and drink chilled.

You can also add a little honey for the sweet.

Roasted chana daal flour (sattu) peda instructions

1. Take a bowl and add ghee and powdered sugar in it. Mix it well. It becomes creamy. Now added sattu and elaichi powdet. Mix it and make a soft dough..

2. Now divided it into small balls and shaped it like peda. Garnish with dryfruits. Your super quick and super tasty peda is ready to eat.👌👌🙂🙂.

Sattu (Roasted chickpeas flour) drink for reducing weight.

Another way to consume roasted chana is by making a sattu drink.

Let's check out how sattu drink is made for weight loss.

How to make low calorie sattu drink?

Take the roasted chickpea and grind them to make flour.