Recipe: Appetizing Roasted chana peda

Ollie Burton
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Recipe: Appetizing Roasted chana peda
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Recipe: Appetizing Roasted chana peda Delicious, fresh and tasty.

Roasted chana peda. Mee andarki ee recipe nachutundi an. Roasted channa dal peda is an authentic and mouth melting dish which is perfect to serve on all occasions specially on diwali festival. The Roasted channa dal peda is delicious and has an amazing.

Now add ghee, sugar, cardamom powder to the gram powder of lentil and mix the spices with the saffron mixture and prepare the mixture.

Apply the ghee on the palm and take small shells and form the Peda and serve it with almonds from above.

Pitcrical Add roasted chana powder and mix it well with your hands.

You can cook Roasted chana peda using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted chana peda

  1. It’s 1 cup of Roasted chana powder.

  2. You need 1/2 cup of Powder sugar.

  3. Prepare 3 tablespoon of ghee.

  4. You need 1 tablespoon of finally chopped almond.

  5. You need 1/2 teaspoon of green cardamon powder.

  6. Prepare 1 spoon of rose water.

Now make small sized peda and decorate it with dry fruits.

Tips for delicious Peda Recipe - Roasted chana is good for health so make it and enjoy its taste.

If your peda's not bind properly then add little clarified butter.

You can use dry fruits according to your choice.

Roasted chana peda step by step

  1. Take roasted chana and make a fine powder. Sieve it..

  2. In a bowl take ghee and powder sugar. Mix well. Whisk it for two minutes until it turns to creamy form..

  3. Add chopped almonds and cardamom powder in it. Mix well..

  4. Add roasted chana powder in it and combine them..

  5. Now add rose water in it. Mix well with your hands and make a dough..

  6. You can add some more ghee while binding if required..

  7. Apply ghee on your hands and take a small portion from the dough and roll it in round shape.

  8. Press it from the middle with the help of thumb..

  9. Decorate it with almond slices and serve it..

Grind the roasted chana dal and make a fine powder and transfer into a bowl.

Mix chana dal powder, dryfruit, cardamom powder, desicated coconut, desi ghee and mix it well.

Meanwhile in a wide bowl combine oil, salt, chilli and turmeric and pepper powder with channa.

Then finally squeeze few drops of lemon juice.

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