Recipe: Yummy Roasted Chana Dal Chutney

Daniel Saunders
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Roasted Chana Dal Chutney
Page content

Recipe: Yummy Roasted Chana Dal Chutney Delicious, fresh and tasty.

Roasted Chana Dal Chutney. This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it's served with. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. You can add more green chilies for a spicy taste.

With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavour and aroma of your regular coconut chutney.

Garnish it with curry leaves and serve side dish recipe with a Dosa or Idli and relish this new-found version of coconut chutney.

This Roasted Chana Dal Coconut Chutney is totally different from other chutneys and it is very easy to make and you can get it done within ten or fifteen minutes.

You can have Roasted Chana Dal Chutney using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Chana Dal Chutney

  1. You need 1/2 bowl of roasted Chana dal.

  2. Prepare 1/4 bowl of curd.

  3. It’s As needed of coriander leaves.

  4. It’s 1-2 of green chilli.

  5. You need to taste of Salt.

Since it is an essential side dish which goes well with some breakfast dishes like Idli, Dosa, Uthappam, Ghee roast and snacks like uzhunnuvada , parippuvada etc., Roasted Chana Dal & Coconut Chutney Recipe/ Idli Dosa Chutney Recipe/Aarti's Kitchen/ By Aarti Patel #DosaChutney #IdliChutney #Coconut&Roastedchanadalrecipe.

A healthy and tasty condiment, Phutanyachi Chutney / Roasted Chana Dal Chutney, is useful as a spicy spread for toasts and sandwiches and a perfect accompaniment for your breakfast dosa, idli and the ideal side for a dal-chawal and chapati meals.

Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry.

This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items.

Roasted Chana Dal Chutney instructions

  1. Collect all the ingredients..

  2. Take a mixture jar add all the ingredients. Blend it well..

  3. If needed add 1-2 tsp water..

  4. Transfer it in a bowl. Add salt. Mix it well. Chutney is ready..

Remove from vessel and keep aside.

Remove onto a serving bowl and serve with tiffins like Dosa or Idli.

Since we usually rush through the mornings, I don't quite prepare both the Sambhar & the Chutney (although I'd love to do that someday), so usually I make a simple Coconut & Coriander Chutney or the Curry Leaves (Kadipatta) Chutney, but I recently tasted this Roasted Chana Dal Chutney that adds that extra taste that roasted gram imparts.

It was made by my friend's Cook and we liked it.

Culinary Uses of roasted chana dal, roasted daria • Chutney can be made by pounding roasted chana dal along with curry leaves, coriander, salt, cumin seeds, and dried red chilli and then mixing in a little curd to form a smooth paste.