Recipe: At Home Chana dal and peanut chutney

Elva Bradley
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Recipe: At Home Chana dal and peanut chutney
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Recipe: At Home Chana dal and peanut chutney Delicious, fresh and tasty.

Chana dal and peanut chutney. In the video, Parul shared quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney. You can add tadka of mustard seeds and curry leaves to enhance the flavours of all the four chutneys. Instant Chana Dal Chutney: For this recipe, chana dal (Bengal gram) is roasted in oil with curry leaves, garlic pods and whole red.

There are sesame seeds as well as roasted chana dal (bengal gram) also in the chutney.

So this is a healthy chutney recipe for you.

Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out.

You can have Chana dal and peanut chutney using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chana dal and peanut chutney

  1. Prepare 1 cup of Fresh grated coconut.

  2. You need 2 tbsp of Roasted Bengal gram / chana dal.

  3. It’s 2 tbsp of Roasted peanuts.

  4. Prepare 8-10 of Curry leaves.

  5. You need 4 of Green chillies.

  6. Prepare 4-5 of Garlic cloves.

  7. Prepare to taste of Salt.

  8. It’s for of Tempering-.

  9. You need 1/4 tsp of Black mustard seeds.

  10. Prepare 1 tsp of Oil.

Fry them until the dal turns golden brown and turn off the flame.

Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind.

Indian meals are often incomplete without chutney.

Ingredients For The Chutney You only need a handful of ingredients for this chutney!

Chana dal and peanut chutney instructions

  1. Dry roast the Bengal gram/chana dal and also dry roast the peanuts. Fry the curry leaves..

  2. In a blender add coconut, roasted Bengal gram/chana dal, green chilli, fried curry leaves, salt and 1/2 cup of water..

  3. Blend to make a paste,heat one tsp oil and temper with black mustard seeds.

How to make/prepare chana dal chutney with curd.

Quick and easy Indian Style No Coconut Peanut Chutney for a delicious South Indian Breakfast.

Best with dosas, idlis and vadas!

Quick and easy Indian Style No Coconut Peanut Chutney for a delicious South Indian Breakfast..

Add urad dal and chana dal and roast again till the dals start turning light brown.