Recipe: Appetizing Fish with traditional veges and kachumbari

Pearl Fletcher
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Recipe: Appetizing Fish with traditional veges and kachumbari
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Recipe: Appetizing Fish with traditional veges and kachumbari Delicious, fresh and tasty.

Fish with traditional veges and kachumbari. You can easily cook Kachumbari salad at home and even experiment with the ingredients. It is also good to mix Kachumbari with various meals, like fried chicken, beef stake, baked fish or simply with a french toast. It doesn't matter with which meal you are mixing it, Kachumbari will taste magnificent.

Since Kachumbari is usually served as a side dish or used as a dip for vegetables, this recipe is a good souvenir for the next grill party, which is guaranteed to be unforgettable for everyone.

It is roasted on an open grill with salt sprinkled on top.

It is arguably the most popular Kenyan traditional food.

You can cook Fish with traditional veges and kachumbari using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish with traditional veges and kachumbari

  1. Prepare of Pre cooked managu.

  2. You need of Onion's.

  3. Prepare of Garlic.

  4. It’s 4 of tomatoes.

  5. Prepare of Fresh milk.

  6. You need of Fish.

  7. You need of Oil.

  8. Prepare of Lemons.

Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served on a tray for a group of about four people, with the "Ugali" and "Kachumbari" served on smaller plates.

Kenyan Style- Served with either Ugali,French Fries Or Mukimo and Kachumbari or Fried Spinach/ Garden Veges.

Fish Fingers,ChomaSausages,Chicken Wings and Beef Samosas..

WHOLE TILPAIA FISH WITH TRADITIONAL SWAHILI COCONUT SAUCE.

Fish with traditional veges and kachumbari step by step

  1. Shallow fry onions and garlic.

  2. Add tomatoes let them cool till source like.

  3. Add managu and mix add a pinch of salt then milk let it cook.

  4. On a pan put oil half way let it burn then add the fish then let it cook till golden brown.

  5. In another bowl cut onions and tomatoes for kachumbari.

  6. Serve and eat.

Served with Ugali, Fries, Potato Wedges, Mukimo and Fried Spinach, Garden Veges.

Unlike other meat-mains, fish tends to be lighter and more mild.

So a fresh, flavorful dish on the side is always welcome.

Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal.

Vegetables are a large part of the Kenyan diet and show up on the plate as main dishes, sides and condiments.