Easiest Way to Cooking Perfect CHANA SALSAšŸ„—

Lucy Simmons
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Easiest Way to Cooking Perfect CHANA SALSAšŸ„—
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Easiest Way to Cooking Perfect CHANA SALSAšŸ„— Delicious, fresh and tasty.

CHANA SALSAšŸ„—. Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice. It's a wonderful blend of savory flavors and is typically made with chickpeas, tomatoes, coriander, onion, garlic, ginger and various other warming spices, creating a mildly spicy and hearty main. Would you like any meat in the recipe?

Serve as a condiment with lamb or chicken.

Heat olive oil in a large skillet over medium heat.

Flavorful, not too spicy, and extremely satisfying.

You can have CHANA SALSAšŸ„— using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of CHANA SALSAšŸ„—

  1. It’s 1/2 cup of boiled black chana.

  2. Prepare 1/2 cup of boiled white chana.

  3. It’s 1 of tomato cubed cut and seeds removed.

  4. It’s 1 of cucumber cub cut and seeds removed.

  5. You need 1/4 cup of boiled black beans.

  6. You need 1/4 cup of boiled corns.

  7. It’s 1/2 cup of whipped cream.

  8. It’s 1 teaspoon of black pepper.

  9. Prepare 1 tablespoon of icing sugar.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas.

It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe.

If you're short on time you can sub regular canned white chickpeas.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

CHANA SALSAšŸ„— instructions

  1. Mix all the ingredients in a large bowl add cream and again mix completely..

  2. Chill in refrigerator, serve and enjoy.

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta.

Make vinaigrette: In a jar fitted with a lid, combine olive.

Protein from the chickpeas sates between-meal hunger in this bean salad meets salsa.