Recipe: Perfect Fluffy Omelette with Mochi

Recipe: Perfect Fluffy Omelette with Mochi Delicious, fresh and tasty.

Fluffy Omelette with Mochi. Green Tea How to Make a Fluffy Souffle Omelette. To make a souffle omelette, the eggs are first separated. The egg whites are then beaten until stiff peaks form.

Mix flour, sugar, baking powder, water coconut milk and, if you like, a couple drops of food coloring together until completely even.

Eat a freshly baked hot Fluffy Japanese Style Omlette while it is warm

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You can cook Fluffy Omelette with Mochi using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fluffy Omelette with Mochi

1. Prepare 4 of pieces Mochi cakes.

2. Prepare 2 slice of Bacon.

3. Prepare 2 of Potatoes.

4. Prepare 2 of Eggs.

5. Prepare 2 of light handfuls Pizza cheese.

6. Prepare 6 tbsp of Mayonnaise.

7. Prepare 1 dash of Salt and pepper.

A staple for breakfast with an impressive menu spanning everything you can imagine — from omelets, to benedicts and more — Koa Pancake House has been open for nearly four decades and now boasts Butter Mochi Pancakes and a Butter Mochi Waffle topped with Guava Lava puree.

For an evenly cooked omelet, you need smooth eggs.

So take a whisk to 'em and incorporate the whites and yolks until you're left with an even mixture with no white.

Then, coat the pan with a thin layer of olive oil and pour in the egg mixture.

Fluffy Omelette with Mochi step by step

1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave..

2. Put a generous amount of oil in a frying pan, and sauté the bacon..

3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now..

4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes..

5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed..

6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes..

7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes..

8. Flip it over again onto a serving plate..

In a large bowl, stir together the flour, sugar, baking powder and salt.

Pour in the milk, eggs and oil and stir until well blended.

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Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス).