Recipe: At Home Banana Kinnathappam

Recipe: At Home Banana Kinnathappam Delicious, fresh and tasty.

Banana Kinnathappam. Banana kinnathappam is a sweet snack made with ripe nendran banana, wheat flour, jaggery, coconut and cashew nuts. The following ingredients are needed to prepare Banana Kinnathappam. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

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You can cook Banana Kinnathappam using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Kinnathappam

1. You need 1 cup of wheat flour.

2. It’s 3/4 cup of jaggery syrup.

3. You need 1/2 cup of grated coconut.

4. Prepare 2 of ripe bananas chopped.

5. Prepare 3 tbsp of ghee.

6. It’s 15-20 of Cashews roasted.

7. You need 2 tbsp of cardamom powder.

8. You need 1 pinch of salt.

9. It’s 1 pinch of cumin seeds(optional).

10. You need 1/2 cup of water.

At home, we get the flavor by lining the tray with a banana leaf and pouring the batter over the same.

This leaves the print of banana leaves on the kinnathappam.

Kothiyayitt vayya, jaggery version kazhichittilla mams.

Kinnathappam is very popular traditional sweet cake widely prepared in North Malabar especially in Kannur.

Banana Kinnathappam instructions

1. The ingredients required..

2. In a frying pan, add 2 tbsps ghee and roast the cashews. Once roasted, take out the cashews and keep it aside. In the same pan, add the chopped bananas and roast it till the bananas get cooked. Add coconut and mix well till it gets combined with the bananas. Add few crushed roasted cashews..

3. In a mixing bowl, add wheat flour, a pinch of salt and add the jaggery syrup little by little to form a batter. If it is thick, then add water to make it little thin. The batter consistency should be slightly thick..

4. Into this batter, add the banana mixture and mix well. Add cumin seeds and cardamom powder too. Grease the baking tin with ghee and place the butter paper. Pour this into a baking tin and decorate withe the remaining cashews. Steam cook it for 15-20 minutes. Banana kinnathappam is ready!!! Slice and serve it..

Kinnam refers to a shallow copper or steel vessel in malayalam.

It's one of a mouthwatering recipe as it is prepared out of rice grounded with coconut milk with mix of ghee and sugar gives you a ultimate treat for your taste buds.

This is the first time I prepared it and it turned out.

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