Recipe: Appetizing Pork BBQ | Dharane Kalo Bungurko Sekuwa

Jared Adkins
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Recipe: Appetizing Pork BBQ | Dharane Kalo Bungurko Sekuwa
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Recipe: Appetizing Pork BBQ | Dharane Kalo Bungurko Sekuwa Delicious, fresh and tasty.

Pork BBQ | Dharane Kalo Bungurko Sekuwa. Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun! Mix brown sugar, salt, paprika and pepper; rub over meat.

Rub the spice blend all over the pork.

In a large skillet, saute onions in oil until tender.

Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin.

You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

  1. It’s 2 kg of Dharane Pork (bite sized).

  2. Prepare 10 grams of Garam Masala (Home made preffered).

  3. Prepare 5 grams of Turmeric Powder.

  4. Prepare 20 ml of Lemon Juice.

  5. You need 5 ml of Vinegar.

  6. You need 5 ml of Soya Sauce (optional).

  7. You need 10 grams of Ginger Garlic Paste.

  8. Prepare 5 grams of Chilly Paste.

  9. Prepare 20 ml of Mustard Oil (optional).

  10. You need 10 grams of Mixed Spices (12 Spices prefered).

  11. You need of Salt and Pepper (as per taste).

  12. You need of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).

  13. Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).

  14. It’s of Puffed Rice (optional).

  15. You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Use a large pork butt or shoulder roast for this pulled pork.

Make sure to always baste the BBQ when flipping it over.

Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.

Pork BBQ | Dharane Kalo Bungurko Sekuwa instructions

  1. Take a big round bowl then mix all spices and ingredients and make marinade..

  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..

  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm.

How to serve pork bbq on a stick.

Filipino-style barbecue is traditionally enjoyed as a snack or party appetizer.

It's popular street food, usually with a side of vinegar dipping sauce, as well as a pulutan served with hard drinks.

It's also commonly served as a main meal with pancit or rice.

I sprinkle garlic powder and dice a medium onion over the top and cover.