How to Blends Perfect Vegetable Masala Upma

How to Blends Perfect Vegetable Masala Upma Delicious, fresh and tasty.

Vegetable Masala Upma. You can use coarse or fine grained semolina here and the vegetables of your choice. Vegetable masala upma can be taken as a lunch to school or office. Masala Upma is served by itself, with pickles (mango, lime or chili pickle), dry chutney powder or coconut chutney at home.

Add the coriander powder, turmeric powder, garam masala and chilli powder and saute for a minute.

Add the semolina to the boiling ingredients and stir fast.

Vegetable Loaded Foxtail Millet Upma served with Coriander Coconut Chutney.

You can have Vegetable Masala Upma using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable Masala Upma

1. Prepare 200 grams of Wheat semolina /Bombay sooji.

2. It’s 4 tsp of Cooking oil.

3. You need 200 gms of Carrot, beans, potato, onion, hyancinth beans.

4. Prepare 1 each of Tomato, Lemon.

5. It’s 1 cup of Mint leaves curry leaves, coriander leaves-altogether.

6. It’s 1 cup of Fresh coconut grated.

7. You need 6-8 of Green chillies.

8. It’s 1 inch of Ginger.

9. It’s 1 tsp each of Garam masala and Chat masala.

10. It’s 1 tsp each of Mustard, Cumin seeds, turmeric powder-1tsp each.

11. You need 1 tsp each of Bengal gram, Black gram.

12. It’s To taste of Salt.

13. Prepare Sufficient of water to cook.

One of the best part about this recipe is that the Millet Upma is cooked in a Pressure Cooker.

Absolutely easy and life saving when you have crazy mornings or want to settle for something simple as dinner.

We can eat oats with curd or buttermilk with some salt and pickle too!

Since we are so crazy about oats, I like to experiment and try out.

Vegetable Masala Upma step by step

1. Dry roast semolina on sim heat in a pan, Keep it aside. Clean and cut all Vegetables, chilli, ginger and leafy vegetables..

2. Heat the oil in the pan, season with mustard, cumin seeds, Bengal, black gram, then add green chillies, ginger and all cut vegetables roast well untill they become soft..

3. Add turmeric, chat masala, garam masala, leafy vegetables, add sufficient water to boil. When water starts boiling add salt, lemon juice and semolina, stir well on sim heat until it gets cooked well. When it starts leaving the pan turn off heat, Semolina upma is ready..

Vegetable Uppam is a fabulous, popular and considered to be a very healthy South Indian breakfast dish made with semolina (rava), a mix of vegetables and spiced with various masalas.

Vegetable Uppam is a favorite dish of many and is generally served as breakfast or as any quick one dish meal.

A deliciously made vegetable uppam or upma cooked with the dollops of ghee (clarified butter) makes an.

Masala upma, which is also known as kharabath, for example, includes vangibath powder or sambar masala or garam masala as well as red chili powder.

You can also add vegetables of your choice like peas ,carrot ,beans ,capsicum and corn to make healthy vegetable upma.