How to Best Delicious *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

How to Best Delicious EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Delicious, fresh and tasty.

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Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.

This no-bake vegan blueberry cheesecake is so easy to make!

This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

You can have EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

1. Prepare of Crust.

2. You need of pecans.

3. It’s of almond flour or raw almonds.

4. You need of pitted dates.

5. Prepare of vanilla.

6. It’s of melted coconut oil.

7. Prepare of salt.

8. You need of Filling.

9. You need of cashew (soak at least 3 hours before).

10. You need of lemon juice (or more if you like).

11. It’s of agave or maple syrup.

12. Prepare of coconut milk.

13. Prepare of vanilla.

14. Prepare of coconut oil.

15. It’s of fresh blueberries.

16. Prepare of salt.

So follow this recipe to learn how to make delicious no-bake vegan cheesecake.

A cheesecake was an easy way out in this case!

I adapted it very slightly and it worked wonderfully.

A few things you should know about this Blueberry Cheesecake: it is raw, free of refined sugar and completely grain-free.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

1. You will definitely need a food processor for this and a spring form pan for the best results!.

2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.

3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.

4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.

5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.

6. Blend this mixture very well the smoother the mix the better your texture.

7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.

8. Once your crust is frozen add the filling right on top and freeze until it sets completely..

9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.

10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

This no bake vegan cheesecake is a real crowd pleaser.

If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further.

Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in.

This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust.

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