Easiest Way to Refreshing Eating on a Dime Palak curry

Easiest Way to Refreshing Eating on a Dime Palak curry Delicious, fresh and tasty.

Palak curry. Palak curry is a healthy palak recipe, which can be served with rice and chapattis. Simple Palak Curry, as the name goes, is an easy to make Indian vegetarian dish. It is famously served as side dish in India and relished all across the country for its goodness.

Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy.

All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry.

Serve with hot naan or roti.

You can have Palak curry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak curry

1. You need 500 g of dahi.

2. You need 1 cup of chopped palak.

3. You need 1 tbs of besan.

4. You need 1 tbs of salt.

5. It’s 1 tsp of chilli powder.

6. It’s 1/2 tsp of haldi.

7. You need 1/2 tsp of garammasala.

8. It’s 1/2 tsp of methi dana.

9. You need 3 tbs of oil.

Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs.

It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice.

This Indian palak curry is healthy, easy to make & tastes super delicious.

Sometimes I also add veggies like peas, potatoes and carrots.

Palak curry instructions

1. Sabse pehle dahi ko blend karenge or besan mix karenge..

2. After ek kadhai me oil dalenge or methi dana tadkayenge after dahi dalenge or sabhi ingredients mix karenge..

3. After 15 minute low flem per boil Karna or palak mix Karna hai.After boil hone per ready Curry..

4. After serve it rice us fulka..

It is mildly spiced to flavor up and is not very hot.

This is a simple spinach curry, cooked with milk and has a delicious unique taste.

This was my father's favorite dish in winter time.

A creamy savory dish with mild spices.

Serve with Makki ki Roti, or Naan.