Easiest Way to Easy To Try At Home Chocolate pudding

Daniel Rhodes
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Easiest Way to Easy To Try At Home Chocolate pudding
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Easiest Way to Easy To Try At Home Chocolate pudding Delicious, fresh and tasty.

Chocolate pudding. Chocolate Pudding Tips How can I avoid lumpy pudding? Puddings and custards can get lumpy. To prevent lumpy pudding, whisk all the dry ingredients together in a saucepan.

Bring to a boil, and whisk until the ingredients are well mixed and smooth.

Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties.

In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings.

You can have Chocolate pudding using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate pudding

  1. It’s 4 slices of bread.

  2. It’s 500 gms of milk.

  3. You need 4 tsp of sugar.

  4. You need 1/2 cup of dark chocolate.

  5. You need 4 tsp of cocoa powder.

  6. Prepare 2 tsp of agar agar.

  7. It’s 1/4 th bowl of water.

  8. It’s 1/2 cup of chopped nuts.

Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it.

This recipe is smooth, creamy, not too sweet when made properly.

Be sure to cook over MEDIUM heat and don't get in a hurry after it boils, give it a few more minutes.

Put plastic wrap on it to avoid the "skin." Chocolate pudding is SO simple to make that it's a shame NOT to make it from scratch.

Chocolate pudding step by step

  1. Soak agar agar in water for 5 mins and cut the sides of slices..

  2. Boil milk.add sugar and cocoa powder.

  3. Add dark chocolate pieces.

  4. Grind bread with lil milk to a smooth paste.i have added cocoa also to this as we like dense choco flavour..

  5. Add this paste to hot milk..

  6. Stir continuously till it thickens.Add half of nuts to it.

  7. Pour it in a glass container and let it cool.Sprinkle leftover nuts on top..

  8. Keep it in fridge fr 2-3hrs.let it set completely.Serve chilled..

This is a good basic recipe - I like to use cocoa powder with the sugar and cornstarch mixture and then add a handful of semi-sweet or bitter-sweet chocolate chips to amp up the chocolate flavor after taking it off the heat to make it a "double.

This pudding gets its flavor from good cocoa powder and imported semisweet chocolate.

It's the real thing and, surprise!, it's not much harder to make than the packaged kind, and it's sooooo much.

Chocolate pudding can be the basis for countless easy dessert recipes.

Most rely on boxed instant pudding mix, but when the recipe specifies prepared pudding, you can use homemade if you prefer.