Recipe: Eating on a Dime Chana laddoo

Ruth Lucas
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Recipe: Eating on a Dime Chana laddoo
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Recipe: Eating on a Dime Chana laddoo Delicious, fresh and tasty.

Chana laddoo. Gur-chana ladoo is a healthy delight too nibble Sweet treats can uplift our mood any time of the day, especially for the ones with sweet tooth. But these yummy delights bring along the misery of excess calorie intake. Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery.

Then add chana dal in karahi.

This process is to be done carefully as if mixture cools down jaggery would turn hard and ladoo will not be able to form and again we have to heat the jaggery on low flame.

Besan Ladoo Recipe is made with gram flour.

You can cook Chana laddoo using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chana laddoo

  1. Prepare of Roasted chana.

  2. Prepare of sugar or according to taste.

  3. You need of Green cardamoms/elaichi.

  4. Prepare of Ghee.

  5. Prepare of Cashew nuts/Almonds chopped.

It is an all time favorite festival sweet and can also be made from freshly roasted channa dal.

The typical aroma and consistency of the besan is achieved by gently roasting it in fresh homemade ghee which gives it the ladoo a special flavor and richness.

No Dalda or Vegetable Oil, Artificial Scent, Colour and Sweetner.

Super Rich in Fibre, Iron, Calcium & Protein Wholesome food for anytime hunger Highly recommended for all ages Good for muscle health Bengal gram dhal and coconut laddu is a traditional besan or chana dal laddu recipe with a nice twist.

Chana laddoo step by step

  1. Make fine powder of chana in blender and set aside..

  2. Make fine powder of sugar and cardamom and set aside..

  3. Heat and melt ghee in heavy bottom pan..

  4. Now mix all the ingredients properly and make laddoos by taking small portions of mixture in your palm to roll the balls..

  5. Your laddoos are ready to serve.keep them in an airtight container.you can enjoy it within two weeks..

The Bengal gram or chana dal flour are mixed with grated coconut, powdered sugar, cashewnuts and ghee and blended together in the laddoo. the dal based laddu is a tasty and healthy laddoo( sweet ball) recipe.

Roasted Chana dal has nutty flavor and they are crispy.

They are also called Dalia or Putnala Pappu.

They make good combination with jaggery.

Enjoy the delicious sweet or snack.