How to Fall Perfect Puran Poli | Diwali Recipe

How to Fall Perfect Puran Poli | Diwali Recipe Delicious, fresh and tasty.
Puran Poli | Diwali Recipe. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is called as Puran and the bread is called as Poli. The stuffing is made from chana dal which are husked and split black chickpeas also known as bengal gram.
You can use Bengal gram and jaggery too.
A Traditional Maharastrian delicacy - Puran Poli is especially made on few auspicious festivals: Holi - the festival of color, the celebration of victory of good over evil, marks the arrival of spring.
Puran Poli Amti is a very traditional combination.
You can cook Puran Poli | Diwali Recipe using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Puran Poli | Diwali Recipe
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It’s of For Dough.
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You need 1 Cup of warm milk (can be more for kneading).
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Prepare 2.5 Cup of flour.
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Prepare of For Stuffing.
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It’s 1 Cup of chana dal/Bengal gram.
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It’s 1 Cup of jaggery.
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It’s 2 of Cardamom’s powder.
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It’s of Ghee for cooking.
It can be served along with Katachi Amti or Khamang Kakdi.
During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone's favorite Puran Poli. puran poli recipe
maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover each state has its delicacy and sweets recipe dedicated for each occasions and celebrations. puran poli recipe hails from the marathi cuisine and is typically. puran poli recipe
authentic puran poli with detailed step by step photos and videos.
Puran Poli | Diwali Recipe step by step
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For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough..
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Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool..
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Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture..
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Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions..
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Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter..
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Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat.
Puran poli is a famous sweet Indian flat-bread.
There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal.
For more recipes related to Puran Poli checkout Dal Kabab, Dal Vada, Dal Pakwan - SK Khazana.
You can also find more Snacks and Starters recipes like Sweet Mathri, Apple And Cheese Toast, Grilled Spinach Cutlets, Sweet Potato Cakes.