Recipe: Yummy Creamed Kienyeji
Recipe: Yummy Creamed Kienyeji Delicious, fresh and tasty.
Creamed Kienyeji. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk. On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with C. Then lastly, add the cream and mix it in.
Throw in some garlic fish curry or kuku kienyeji and you will never have enough child!
Kienyeji chicken is very different in flavour and texture from the broilers.
It is tougher and hence requires more cooking time.
You can have Creamed Kienyeji using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Creamed Kienyeji
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You need of Mixed kienyeji (sagaa, managu, Terere).
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Prepare of Some cream.
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It’s of Some cooking oil.
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You need of Salt.
In fact, it is not advisable to try and roast a kienyeji chicken.
Unless it is a young one.
The kind of cream which if carefully frozen, can turn into cheese.
All the way on the journey I kept farting due to the high amounts of gases I produced.
Creamed Kienyeji step by step
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Because you have already cooked mixed kienyeji..
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The first 3-4 days add some milk..
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The 5day add some cream and cook for a few minutes.
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Serve with Ugali.
After having the meal I had a slice of cake.
It was my friend's birthday too.
As a sign of respect, it is usually good of you to participate in eating the cake.
The high demand for indigenous chicken in the market has ensured Kukuchic limited has constant source of market for their Rainbow rooster chicks.
The company is the breeder and distributor of Fast White Broiler and Rainbow Rooster birds in East Africa.
