Easiest Way to Cooking At Home Radish chatpati Crunchi Chutney

Gussie Sandoval
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cooking At Home Radish chatpati Crunchi Chutney
Page content

Easiest Way to Cooking At Home Radish chatpati Crunchi Chutney Delicious, fresh and tasty.

Radish chatpati Crunchi Chutney. See recipes for Chatpati corn chat, Radish chatpati Crunchi Chutney too. Take only the leaves of the radish, chop roughly, and Keep aside. Chop garlic, ginger and green chili, keep aside.

Chatpati (spicy) "Radish leaf chutney" is ready to be served with breakfast or meal.

It is a nutritious sweet and sour chutney or sauce.

Tempering of daals give it a crunchiness.

You can have Radish chatpati Crunchi Chutney using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Radish chatpati Crunchi Chutney

  1. You need 1 of big radish cleaned, peeled and cubed.

  2. You need 1 of Green chilli.

  3. It’s 3 cloves of Garlic.

  4. It’s of Tamarind 2 inch cleaned,deseed and soaked in a little hot water.

  5. Prepare 2 tsp of Oil.

  6. It’s 1/2 tsp of turmeric.

  7. It’s of Salt1/2tsp.

  8. Prepare of For tempering Chana daal, urad daal 1tsp each.

  9. Prepare 1 tsp of Raaii.

  10. It’s of Curry leaves 6-7.

  11. Prepare 1/2 tsp of Cummin.

  12. Prepare of Ghee -1tsp.

  13. You need 1/2 tsp of sugar.

Method: Grind all the above prepared ingredients together.

Chatpati Radish leaf and raw tomato chutney is ready to be served with breakfast or meal.

It is a nutritious sweet and sour chutney or sauce.

Tempering of daals give it a crunchiness. yogita sinwar.

Radish chatpati Crunchi Chutney instructions

  1. In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially..

  2. Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely..

  3. Now take out the chutney in a pot..

  4. Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal..

  5. Temper the chutney..

  6. It may be sour because of tamarind,hot because of chillies so add sugar..

  7. Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas..

  8. Dont grind it much. Keep it coarse..

In a serving plate, place the aloo tikki, top with matar, followed by tamarind chutney, green chutney, yogurt, onion, radish, green chilies and roasted cumin powder.

Drizzle with some tamarind chutney and serve.

It is a nutritious sweet and sour chutney or sauce.

Tempering of daals give it a crunchiness.

Sieve the flour, add salt to it and mix well.