Recipe: Yummy Vendakai theeyal

Recipe: Yummy Vendakai theeyal Delicious, fresh and tasty.

Vendakai theeyal. A typical kerala recipe with roasted and ground coconut paste. As theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango, vendakka / okra, potato etc. Some common theeyal recipes are ulli theeyal, vendakka theeyal, kaipakka theeyal and like so.

Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste.

The flavours of coconut and spices along with a sour undertone make the gravy so tasty.

To be served hot with rice.

You can cook Vendakai theeyal using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vendakai theeyal

1. Prepare of For grinding.

2. Prepare 1/2 cup of Coconut.

3. You need 10 of Shallots.

4. It’s 1 of Green chilli.

5. Prepare 1 of Red chilli.

6. It’s 10 pods of Garlic.

7. Prepare 3 tsp of Coriander seeds.

8. You need 1 tsp of Chana dhal.

9. Prepare 1 tsp of Urad dhal.

10. It’s 1 tsp of Jeera.

11. Prepare 1/2 tsp of Pepper.

12. You need of For gravy.

13. Prepare 1 of Tomato.

14. You need of Tamarind lemon sized.

15. You need 6 of Lady’s finger.

16. You need 1 pinch of Asafoetida.

17. You need 1 tsp of Chilli powder.

18. Prepare 1/2 tsp of Coriander powder.

19. You need 1/4 tsp of Turmeric powder.

20. Prepare of Salt as per taste.

21. You need of For tempering.

22. Prepare 1 tsp of Tamarind juice.

23. You need 1/2 tsp of Fenugreek seeds.

Watch the video for this recipe.

Preparation Method : Wash and cut the okra into one inch pieces and set aside.

Squeeze the pulp, strain and set aside.

Vendakkai theeyal /Vendakkai Kulambu:Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango, vendakka / okra, potato etc.

Vendakai theeyal step by step

1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water.

2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while.

3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while.

4. Cut lady’s finger and sauté until a beat brown.

5. Add ground paste to the sautéed shallots garlic and tomato.

6. After a while add sautéed lady’s finger and cook for a while.

7. Add asafoetida and check for salt.

8. Add tamarind juice and cook for a while.

9. The gravy is ready to be served with steamed rice or idli and dosas.

Here i have made with vendakkai and it taste amazingly delicious with rice.do try this and share how it turned out 🙂.

Vendakkai sambar; Vendakkai mor kulambu Vendakai theeyal Swathi Damodaran.

Theeyal is a Kerala special curry. 'Theeyal' the word literally means 'burnt'.

In this curry coconut used is roasted till it gets the dark colour and made as a paste.

Due to that the curry get the darker colour.