How to Fall Appetizing Mango rice

How to Fall Appetizing Mango rice Delicious, fresh and tasty.

Mango rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. Bring the brown rice and water to a boil in a saucepan.

Add the coconut milk, water, and salt; bring to a boil.

Remove the rice from the heat and fluff with a fork.

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert.

You can have Mango rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango rice

1. You need of First of all boil rice:.

2. It’s 1 bowl of basmati rice.

3. It’s 2 tsp of oil.

4. Prepare of For tadka.

5. It’s 1 of large raw mango (grated).

6. It’s 4-5 tsp of cooking oil.

7. You need 1/2 tsp of mustard seeds.

8. Prepare few of curry leaves.

9. It’s Handful of raw peanuts with skin.

10. You need 10 of cashew nuts.

11. You need 3-4 tsp of chana dal.

12. You need 3 of small sliced green chilli.

13. You need 1 tsp of turmeric.

14. It’s to taste of red chilli powder and salt according.

15. It’s 2 handful of grated coconut.

It is typical street food in Thailand, especially during summer, when mango is in season.

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.

Mango rice is just one style of South Indian rice dishes among many different variations.

Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the heat of the chilies all being mixed together.

Mango rice instructions

1. Boil the rice as we normally do but do add 2tsp cooking oil in it..

2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour..

3. Also add cashew nuts, green chilli and curry leaves. Mix well..

4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well.

5. Cook on low heat covered, till mangos are soft.

6. Last, add boiled rice and gently mix it. And mango rice is ready!!.

7. You can add add lemon juice if you think rice is not enough tangy..

This is a simple but flavorful and satisfying light lunch!

This mango sticky rice recipe requires just a few ingredients.

Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Mango sticky rice is a delicious dessert that I can't have enough.