Recipe: Yummy Palak Kofta Curry

Recipe: Yummy Palak Kofta Curry Delicious, fresh and tasty.

Palak Kofta Curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.

Just peel the bottle gourd and grate it and rest follow the same procedure.

You may also like: Palak Kofta is a healthy Indian curry recipe with rich taste.

It's made of spinach dumplings along with buttermilk and coconut powder.

You can cook Palak Kofta Curry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak Kofta Curry

1. You need 2 cups of chopped palak.

2. Prepare 1cup of besan.

3. Prepare of as taste..salt.

4. It’s 1 of Chopped green chilli.

5. It’s 2 of pinch hing.

6. It’s 2 of pinch ajwain.

7. It’s of For frying koftas oil.

8. Prepare of For Gravy……..

9. You need 1/2 tsp of garlic paste.

10. You need 1/2 tsp of ginger paste.

11. Prepare 1cup of onion paste.

12. You need 1cup of tomato puree.

13. It’s of As taste..salt.

14. It’s 1/2 tsp of red chilli.

15. It’s 1/2 tsp of haldi.

16. Prepare 1/2 tsp of garam masala.

17. Prepare 2 tsp of chopped green coriander.

18. Prepare 2tbsp of Oil.

Also, it resembles the tastes of malai kofta.

One can enjoy this kofta with roti, chapati, or even rice.

It is a delicious recipe to fill your stomach with a rich taste of masala and tangy flavor.

How to Make Indian style Palak Kofta Curry.

Palak Kofta Curry instructions

1. Palak chop and wash.Mix salt,chop green chilli,besan,ajwain mix a kofta batter..

2. Heat oil in a wok then koftas fry till golden brown..

3. Heat oil in a wok add garlic paste saute add onion paste saute till brown,add ginger paste & Tomato puree saute for two minutes then add all dry masalas saute 2 minutes then add boiled water for gravy..

4. Gravy boiled for 2 minutes add koftas cook for 2 minutes..

5. Garnish green Coriander and serve.

Place in a pressure cooker container, place potatoes in second container, add water to both container.

Chop onion, ginger, green chillies, coriander leaves.

Drain water from spinach and grind to a smooth paste.

Heat ghee in a pan, add half of chopped onion.

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave.