Recipe: Perfect Chicken "Daube" - Chicken Stew Mauritian Style

Recipe: Perfect Chicken "Daube" - Chicken Stew Mauritian Style Delicious, fresh and tasty.

Chicken "Daube" - Chicken Stew Mauritian Style. Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. It's a very easy and satisfying dish to make with all the combination of fresh vegetable making… Chicken Daube - Chicken stew Mauritian style.

It's a very easy and satisfying dish to make with all the combination.

Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies.

It is both a comforting home-cooked dish and a one-pot wonder.

You can cook Chicken "Daube" - Chicken Stew Mauritian Style using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken "Daube" - Chicken Stew Mauritian Style

1. It’s 500 gms of Chicken cut into pieces.

2. You need 2 Tbs of vegetable oil.

3. Prepare 2 of garlic cloves.

4. It’s 3 of medium size potatoes cut into cubes.

5. You need 2 of carrots – cut in fairly large chunks.

6. Prepare Handful of frozen peas.

7. You need 2 of medium size onions- sliced.

8. It’s 2 tsp of ground ginger.

9. You need 1 of cinnamon stick.

10. It’s 2 of whole cardamom.

11. Prepare 3 of cloves.

12. Prepare 1 tsp of cumin powder.

13. Prepare Handful of chopped coriander including the stalks.

14. It’s Sprig of thyme.

15. It’s leaves of Few curry.

16. It’s 1 Tbs of Tomato puree.

17. It’s 2 of large tomatoes - chopped.

18. You need to taste of Salt and pepper.

19. You need 1-2 cups of water or chicken stock.

20. You need 2-3 Tbs of vegetable oil.

21. Prepare 2 of green chillies (optional).

This dish originates from France where they make the classic Daube de Provence.

Daube is a stew made with beef braised in wine, vegetables.

Chicken daube is a traditional one pot meal in Mauritius made with chicken, potatoes and spices.

It's like a cross between a stew and a curry - all the lovely flavours of a curry but with the consistency of a stew.

Chicken "Daube" - Chicken Stew Mauritian Style step by step

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma..

2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt..

3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes..

4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes..

5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready..

6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander..

Chicken "Daube" - Chicken Stew Mauritian Style Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables.

It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad.

A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon.

There are probably as many variations on the daube recipe as there are Mauritian families - like with a British stew, every household tends to have their own version!

La daube de poulet - Chicken stew Mauritian style Daube is a classic french stew made with beef , vegetables,garlic and herbes de provence.