Recipe: Appetizing Quick and easy egg 🥚 drop 🥣

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Recipe: Appetizing Quick and easy egg 🥚 drop 🥣
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Recipe: Appetizing Quick and easy egg 🥚 drop 🥣 Delicious, fresh and tasty.

Quick and easy egg 🥚 drop 🥣. This is a simple recipe for making Chinese egg drop soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions.

The egg will spread out into ribbons.

Turn off the heat and garnish with a few more chopped green onions.

The best tags are ones that the general public finds useful — e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

You can cook Quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick and easy egg 🥚 drop 🥣

  1. You need 4 cups of water (or chicken stock).

  2. You need 1 pc. of chicken broth cube.

  3. It’s 3 of eggs.

  4. You need 1 tsp. of ginger (finely chopped).

  5. Prepare 1/2 cup of carrot (finely chopped).

  6. Prepare 1/2 cup of sweet corn.

  7. It’s 1/4 cup of green onions (or any green leafy veggies).

  8. Prepare 2 tbsp. of cornstarch (dissolved in 2 tbsp water).

  9. It’s 1 of onion (minced).

  10. You need to taste of salt & pepper.

Stir in dissolved cornstarch while continously stirring.

Pour the egg small amount at a time while stirring to create silky egg strands.

Quick and Easy Egg Drop Soup Recipe.

So, I am not kidding when I say this soup is quick and easy.

Quick and easy egg 🥚 drop 🥣 step by step

  1. Boil water..

  2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes..

  3. Meanwhile, crack 3 eggs. Beat. Set aside..

  4. Dissolve cornstarch in 2 tbsp water. Set aside..

  5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat..

You need some stock, vegetable or chicken will work, although I used chicken.

You add a few seasonings and bring it to a simmer.

Then, just whisk in some beaten eggs and toss in green onions and sriracha.

A comforting soup better than Chinese restaurants!

Packed with broth, eggs, soy sauce, basic spices and green onions.