How to Summer Yummy Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

How to Summer Yummy Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) Delicious, fresh and tasty.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton). Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton). Yes, this is a simple recipe just bearing in mind the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the savory Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) for your breakfast with your associates or family.

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This easy vegan French onion soup recipe is hearty, comforting, and very tasty.

Caramelized onions, red wine, and fresh thyme add lots of flavors.

You can cook Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton)

1. You need of medium red onions.

2. Prepare of garlic.

3. Prepare of bay leaf.

4. Prepare of Thyme.

5. Prepare of Rosemary.

6. You need of onion stock cubes.

7. It’s of seeded sourdough.

8. It’s of Vegan blue cheese.

9. It’s of white wine.

10. You need of Salt and pepper.

The soup is topped with the most delicious plant-based cheese baguette!

I am back with another delicious onion recipe!

Melt butter in large heavy pot.

Add onions and sauté over medium heat until translucent.

Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton) step by step

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..

2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..

3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.

Add a little more water if needed.

Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese.

There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan cheese, which I try to reserve for those.

This is a variation on my French onion soup recipe but uses only red onions and a little vegan blue cheese.

Soup is the most delicious way to use any wonky onions! #.