How to Royal at dinner Steamed Chestnut Mochi Rice

How to Royal at dinner Steamed Chestnut Mochi Rice Delicious, fresh and tasty.

Steamed Chestnut Mochi Rice. Steamed Chestnut Mochi Rice My mother taught me this recipe. Tochi mochi has a familiar taste even for those who eat it for the first time. The flavor you feel in your mouth is unforgettable.

Add mochi rice, chicken broth, crumbled bouillon cube, and Hawaiian salt.

Line bottom of rice cooker with rice.

Add mochi rice, chicken broth, and crumbled bouillon.

You can cook Steamed Chestnut Mochi Rice using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Chestnut Mochi Rice

1. Prepare 540 ml of Uncooked mochi rice.

2. You need 15 of Chestnuts.

3. You need 2 tbsp of Sake.

4. It’s 1/2 tsp of Salt.

5. You need 10 of cm Kombu.

Bring the rice to a boil over medium heat.

Take a quick peek to see if water is boiling (otherwise do not open the lid).

Heat oil in skillet; add lup cheong.

Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar.

Steamed Chestnut Mochi Rice step by step

1. Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander..

2. Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice..

3. Once done, remove the konbu seaweed, mix it all up, and enjoy..

It is chewy, similar to mochi, and subtly sweet.

Flavors include azuki bean paste, green tea (), yuzu, strawberry and chestnut.

It can also be made from steamed brown rice.

Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.

It can also be grilled, baked or fried.